A Few Reasons to Love Wood Fired Pizza

People love wood-fired pizza for a variety of reasons. Here are a few reasons we love our pizzas.

1.      Flavor: Wood-fired ovens can reach extremely high temperatures, typically between 700-900 degrees Fahrenheit, which results in a unique flavor profile that cannot be replicated in a conventional oven. The intense heat cooks the pizza quickly and creates a crispy, charred crust while keeping the toppings moist and flavorful.

2.      Texture: The high heat of a wood-fired oven also creates a texture that is different from other cooking methods. The crust is crispy on the outside and soft and chewy on the inside, which provides a delightful contrast in textures.

3.      Tradition: Wood-fired pizza has been around for centuries, and its roots can be traced back to Italy. For many people, eating wood-fired pizza is a way to connect with tradition and culture.

4.      Aesthetics: A wood-fired oven creates a rustic and charming atmosphere that many people find appealing. The sight of flames flickering in the oven and the smell of wood smoke add to the experience of enjoying a wood-fired pizza.

5.      Health: Some people believe that wood-fired pizza is healthier than other types of pizza because it is cooked quickly at high temperatures. This can help preserve the nutrients in the toppings and result in a lighter, more nutritious pizza.

Whatever your reason is to love Freshies Wood Fired Pizzas, our pies will tantalize your tastebuds.